About class
🖊 Optional Name Engraving: Add your name to your chopsticks for a personal touch (extra fee applies).
🌿 Material Choices: Choose from 2 types of wood for free; additional types are available at an extra cost.
✨ Premium Materials & Packaging: Select high-end materials for a luxurious feel, complete with a cute gift-ready package.
🕒 Duration: 60 minutes
👥 Capacity: Up to 4 participants
class overview
1.Choose Your Wood
Select your favorite wood from several types with different colors, textures, and weights.
2.Shape with a Plane
Use a traditional Japanese kanna (hand plane) to shave and shape the chopsticks.
3.Refine with Sandpaper
Polish the surface with multiple grades of sandpaper until it becomes perfectly smooth and comfortable to hold.
4.Finish with Walnut Oil
Apply natural walnut oil to protect the wood and bring out its beautiful grain.
The Story Behind Japanese Chopsticks — More Than Just Utensils
Chopsticks are not only tools for eating — they are a symbol of Japanese culture, manners, and craftsmanship.
Each pair carries the idea of gratitude: gratitude for the meal, for the people who prepared it, and for nature itself.
In Japan, chopsticks are traditionally made to fit the user’s hand size, and the balance, weight, and texture can greatly influence the taste and dining experience. Unlike mass-produced products, handmade chopsticks have a warmth that comes from natural materials and attention to detail.
During this class, you’ll experience the same process used by traditional Japanese wood artisans: shaping the wood, refining the surface, and finishing with natural oil — creating chopsticks that are uniquely yours. They are not just souvenirs, but meaningful tools you can use every day, carrying the memory of your trip in every meal.
This experience is open to everyone, from curious beginners to those seeking a deeper connection to Japanese culture. Step into a serene space, slow down, and immerse yourself in these timeless traditions.
We are waiting for you