osaka Sushi cooking class

About class

calligraphy & tea ceremony class osaka by Matcha Experience Osaka

🥢 Sushi-making Basics: How to prepare vinegared rice, shape nigiri, and roll maki.

🍵 Matcha Rituals: Learn to whisk and enjoy matcha following traditional customs.

🍣 Fresh Ingredients: Sourced daily from the local market for the best flavor.

🧑‍🍳 Hands-on Learning: Perfect for beginners in a warm and friendly environment.

🕒 Duration: 90 minutes

👥 Capacity: Up to 8 participants

class overview

sushi cooking class osaka

1.Vinegared rice

Vinegared rice is a key element of sushi. which gives great flavour of sourness and sweetness. 

sushi cooking class with matcha

2.Make maki roll

Maki roll is a type of sushi where vinegared rice and ingredients are wrapped in seaweed, creating a perfect balance of texture and flavor.

3.Make Nigiri

Nigiri sushi is hand-pressed vinegared rice topped with fresh fish, offering a delicate texture and refined taste.

4.matcha Whisking

Matcha whisking creates a smooth, frothy tea using a bamboo whisk, enhancing its deep umami and aroma.

Class detail

Location: Matcha Experience Osaka 
Language: English, Japanese
Tools Provided: Makisu (bamboo mat), Chasen (tea whisk), and traditional utensils.
Price: 15000yen~/ per person
Access: 6-minute walk from Esaka Station on the Midosuji Line, making it easily accessible from central Osaka.
Address: 3-35-5 Tarumicho, Suita-shi, Osaka 564-0062, Japan
Directions: From Esaka Station, take Exit number 6
Walk straight along fire station, and you’ll find our kikui building after turning left.
If you’re traveling from Umeda, Namba, or Shin-Osaka, Esaka Station is only a few stops away, making it a perfect destination for travelers.

How to make reservation

Book easily
click on the button below and choose your preference date, time, and people.
class flow
1.submit required information on the booking form
2.Check your confirmation mail
3.On the day, come to the location on time and enjoy! ※Booking should be done at least 24hours prior to the class 

what makes this experience special?

Unlike restaurants where sushi is served ready-made, this hands-on class allows you to fully engage in the process of creating sushi from scratch. With guidance from an experienced instructor, you will gain insight into traditional techniques used by Japanese chefs. As you perfect your skills, you will also enjoy a tranquil moment with matcha, a tea deeply rooted in Japanese history and hospitality.

This experience takes place in a warm and welcoming environment where guests can ask questions, practice their skills, and gain a deeper appreciation for Japanese culinary traditions. Whether you are traveling solo, with friends, or as a couple, this class offers a memorable way to experience Osaka’s food culture.

Learn about the art of sushi-making and its cultural significance at Savor Japan

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