Matcha Experience Osaka
Private Sushi Catering Service in Osaka
Welcome to Matcha Experience Osaka. Enjoy Omakase sushi in the comfort of your hotel, villa, or countryside retreat — no need to visit a restaurant. Perfect for families with children, Couple, Private cerebration and party. Available throughout the Kansai region, including Osaka, Kyoto, Nara, Hyogo, and Wakayama.
Omakase Sushi Course
We offer a single, omakase sushi course made with hand-selected seasonal ingredients.
※Children may participate without ordering a course and can add sushi individually on the day of the event.
※A minimum charge of ¥137,500 (incl. tax) applies, regardless of the number of guests or orders.
Sample Menu
Appetizer: Homemade sesame tofu with Kyoto Uji matcha
Starter: Seasonal dishes (e.g., marinated Osaka vegetables, grilled Akashi octopus)
Grilled Dish: Seasonal grilled fish (e.g., sea bream from Awaji Island)
Steamed Dish: Seasonal chawanmushi (e.g., yuba ankake)
Main: 10-piece omakase sushi using the day’s freshest ingredients
Sushi Examples: Medium-fatty tuna, white fish (sea bream, flounder), yellowtail, kohada, salmon, prawn, uni, ikura, anago, and more
Soup: Clear clam broth
Dessert: Seasonal fruits
Menu is subject to change based on availability. You’ll always enjoy the best seasonal flavors. Please inform us in advance of any allergies or dietary preferences. Vegetarian, vegan, and halal options available upon request.
Price: ¥25,000 per person (excl. tax)
Minimum Charge: ¥137,500 (incl. tax)
Kids Menu A
Price: ¥12,000 per child (excl. tax)
Appetizer: Sweet dashi-maki egg and chawanmushi
Starter: Warm veggie sticks (e.g., broccoli, carrots)
Sushi : Sweet egg nigiri, tuna salad gunkan, mild white fish like salmon or sea bream
Soup: Gentle clear broth with clam and vegetables
Dessert: Seasonal fruits or vanilla ice cream
Portion sizes and flavors are adjusted for young children. Let us know about any allergies or dislikes.
Kids Menu B – Chirashi Sushi Set
Price: ¥3,000 per child (excl. tax)
Chirashi Sushi: Salmon (cooked upon request), shredded egg, ikura (optional), shrimp, cucumber, crab stick, carrot/okra cut into seasonal shapes
Miso Soup and Fruits
Optional Add-On Dishes
Sashimi Platter (3–4 servings)
Premium seasonal fish beautifully arranged: medium-fatty tuna, white fish, shellfish, and more.
¥10,000 (excl. tax) = ¥11,000 total
Ise Lobster Sashimi (per person)
Fresh domestic lobster sashimi. Optionally served in miso soup after.
¥6,000 (excl. tax) = ¥6,600 total
Fresh Oyster Platter (for 2 person)
3 types of premium seasonal oysters served with lemon, ponzu, or house oil.
¥12,000 (excl. tax) = ¥13,200 total
A5 Wagyu Roast Beef (100g)
Tender and richly marbled wagyu cooked sous-vide. Served with salt, wasabi, or soy sauce.
¥6,000 (excl. tax) = ¥6,600 total
Add-ons must be ordered with a course meal. Not available for separate booking.
Drink Menu
We offer a curated selection of wines, sake, and whisky to perfectly pair with your meal. If you have a specific request, let us know in advance—we’ll do our best to accommodate, even for rare bottles.
Why Choose Us
Matcha Experience Osaka brings premium sushi directly to you across the Kansai region.
No shopping, cooking, or cleaning—just enjoy Edo-Mae style Omakase sushi in your private space.
01.
Edomae sushi in a private setting
02.
Family-friendly
03.
Flexible to your dietary or cultural needs
04.
Group parties
Service Area
We cover Osaka and nearby cities: Kyoto, Hyogo, Nara, Wakayama (within 2 hours of Osaka City). If you’re outside this area, feel free to ask—we may still be able to travel to your location.
On-site spot Examples
InterContinental Hotel Osaka / Fraser Residence Nankai Osaka / Holiday Inn & Suites Shin-Osaka / Citadines Namba Osaka / MIMARU Osaka Namba Station / Oakwood Hotel & Apartments Shin-Osaka / OMO7 Osaka / Odysis Suites Osaka Airport / UH Suite Namba Station / Shin-Osaka Homest House / Hanazonocho House / Villa Mon Temps Awaji / Wellith Villa Awaji / The GrandWest Arashiyama / Kiraku Kyoto / TSUBAKI Rooms / Crystal Villa Shirahama/ bit coint villa wakayama
※We recommend venues with kitchens. We bring all tools but may need to use water, a stove, or power.
We’ve received heartfelt feedback
What Our Guests Say
How It Works
01.
1. Inquiry
Contact us via form, phone, email, or Instagram with your preferred date, guest count, location, and requests.
02.
Proposal
We’ll provide a customized plan based on your group, location, and any special menu requests.
03.
Booking Confirmation
Once the quote is approved, we ask for advance payment via bank transfer or credit card.
04.
Final Check (3 Days Prior)
We confirm final guest numbers, location details, and any last-minute changes.
05.
Chef Arrival
Our chef arrives ~1 hour before mealtime to prepare using your kitchen.
06.
Sushi Service
Enjoy a full-course meal including seasonal dishes and freshly prepared sushi—served piece by piece.
07.
Cleanup
We fully clean and restore the kitchen space, pack up, and leave with care.
08.
Feedback Request
After the event, we welcome your honest feedback to help us improve.
Frequently Asked Questions
From 12:00 PM to around 8:00 PM. Open daily. Busy seasons fill up quickly—book early!
Up to 20 guests. More than 10 may include extra staff.
Yes! It is possible No corkage fee.
Yes, until 3 days prior. Minimum charge applies.
Yes, additional sushi or drinks can be ordered during the meal.
Around 1 hour before your scheduled mealtime.
Yes, including vegetarian, vegan, and halal options.
100% fee after booking. Please refer to our full cancellation policy.
Usually 1 chef. For larger groups, assistants may join.
No, we are a private catering-only service.
Japanese and English. Let us know in advance if you need other language support.
Just a usable kitchen space. We bring everything else.
For Travel Agencies & Hotels
We offer partnerships with agencies, hotels, and accommodation providers.
Contact us for our affiliate guide PDF with commission rates, contract steps, and reservation flow.
👇 Check details here
Message from the Chef
I didn’t start out in a traditional kitchen. I learned sushi through self-study and hands-on practice, after traveling the world solo at age 17. What I heard over and over from people abroad was: “I want to invite a sushi chef to my home in Japan,” or “I want to enjoy sushi without worrying about my kids or a restaurant setting.”That stayed with me. I realized there’s a real need—even in Japan—for private dining experiences: for families, for the elderly, for special occasions. That’s why I started Matcha Experience Osaka.Just like the ritual of making matcha became part of Japanese culture, I want the act of preparing sushi before your eyes to become an experience in itself—relaxing, memorable, and delicious.Thank you for letting us be a part of your special moments.