Wagashi making class in
Osaka Esaka

How much do you know about Japanese sweets?
Wagashi is not just dessert — it is a seasonal art that reflects nature, balance, and Japanese aesthetics.
Our wagashi making class in Osaka lets you experience traditional Japanese sweets such as dango, nerikiri, and fruit daifuku.

Booking

What is Wagashi making class in Osaka?

In this class, you will make:
Sanshoku Dango — three-colored dumplings that represent spring festivals
Sakura Nerikiri — delicate bean paste sweets shaped like cherry blossoms
Fruit Daifuku — soft mochi wrapped around seasonal fruit
You will shape, color, and assemble each sweet step by step under guided instruction. All your creations can be enjoyed during the session and taken home.

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Our Features

You can Join

This class is conducted in English by an experienced wagashi instructor.
You will learn traditional techniques while making sweets with your own hands in a calm and friendly setting. Vegan, Halal, and Vegetarian are available. Family-friendly and wheelchair accessible.

Tea Time

After making wagashi, you will enjoy them with tea.
This moment allows you to relax and appreciate the harmony between sweets and tea in Japanese culture.

Traditional Japanese Sweets

In this class, you may make:
Dango
Nerikiri
Fruit Daifuku
The type of wagashi may vary depending on the season.

Wagashi Instructor

The instructor will guide you through each step of the class and explain the cultural meaning behind each type of wagashi.
You’ll learn why these traditional sweets are connected to Japanese festivals, seasons, and tea culture.

Good Accessibility

Our Wagashi making class is held in Esaka, Suita City, a calm and convenient area just outside central Osaka. Esaka Station is only a few stops from Umeda, Namba, and Shin-Osaka, making it easy to access from anywhere in Osaka.

Small Group Experience

We welcome up to 4 people per class to ensure personal guidance and plenty of hands-on time.

The flow of a Wagashi making class

Close-up view of modern stainless steel kitchen appliances with focus on dishwasher and oven.

1. Guidance to the Kitchen

You will be guided to your workspace and introduced to the tools and ingredients.

Traditional Japanese tea set with sweet dango skewers on a red tray, perfect for cultural food photography.

2. Learn Wagashi Culture

The instructor explains the history of wagashi, seasonal designs, and their relationship with tea.

3. Wagashi making

You will create Japanese sweets step by step, shaping and decorating them by hand.

4. Enjoying Wagashi & Tea

Arrange your sweets on a plate and enjoy them with a cup of matcha tea.

Artistic presentation of matcha tea and wagashi sweets in a traditional Japanese tea ceremony setting.

Wagashi as Seasonal Codes in Japanese Culture

In traditional Japanese culture, wagashi function as seasonal codes rather than simple desserts. Their colors, shapes, and ingredients are carefully chosen to reflect a specific moment in time — sometimes even a single week of the year. This idea comes from the same aesthetic principles as the tea ceremony, where timing and atmosphere matter more than decoration. Historically, wagashi were designed to be understood intuitively, without explanation. By making wagashi yourself, you begin to experience how Japanese culture encodes nature, seasonality, and restraint into food. or a deeper dive into Osaka’s wagashi culture, see this guide.

Reservation Process

Booking

We accept both advance bookings and same-day reservations, depending on availability. To secure your spot, please make a reservation and complete payment in advance using the booking options below. Reservations can be made through our website or by contacting us directly.

01

Reservation

Please book your experience in advance via our official reservation website or through social media or phone. When contacting us, let us know your preferred date and time for the workshop.
Please note that the workshop is conducted in English.

02

Payment

For reservations made through our website, payment can be completed online during the booking process. If you book via social media or phone, we will send you a payment link to complete your reservation in advance.
To ensure a smooth experience, we kindly ask for prepayment whenever possible.

03

Come to our kitchen

Please arrive at the workshop location at your reserved date and time. Our staff will be ready to welcome you and guide you through the Calligraphy class.
Same-day bookings may be available depending on schedule and availability.

Access

We Look Forward to Crafting with You

reservation

contact

Frequently asked questions

Can children participate in the Cooking class?

Children aged 7 and above are welcome to join the workshop.
For children under 7 years old, participation is not available under the regular plan. Please contact us in advance if you wish to arrange a private session.

Can I bring a baby with me?

Yes, babies may be brought to the workshop.
However, they cannot participate in the class activities. Please ensure they are supervised at all times.

Do I need any prior experience?

No experience is required.
The workshop is designed for beginners, and the instructor will guide you step by step throughout the process.

How long does the workshop take?

The workshop lasts approximately 150 minutes.

How many people can join one class?

Each class is limited to up to 4 participants, ensuring a relaxed atmosphere and personalized instruction.

How much does the workshop cost?

Price is ¥7,000 per person.

Can I cancel or change my reservation?

Yes.
Full refund for cancellations made at least 24 hours before the workshop
No refunds for cancellations made within 24 hours of the start time

Can I take home the sweets I make?

Yes — you can take home all the wagashi you create during the class.

Booking & Access Information

Class detail

In this class, we will make three kinds of Japanese sweets together: Sanshoku Dango, Sakura Nerikiri, and Fruit Daifuku. We’ll start with Sanshoku Dango, the three-colored dumplings often seen during spring festivals. You’ll roll and shape the dumplings, then place them on skewers in the traditional colors of pink, white, and green. Next, you’ll try your hand at Sakura Nerikiri. This is a beautiful type of wagashi made with bean paste.
I will guide you step by step so you can create your own sweets shaped like cherry blossoms. Finally, we’ll make Fruit Daifuku, soft mochi filled with sweet bean paste and fresh seasonal fruit such as strawberries or grapes. It’s one of the most loved wagashi in Japan. At the end, you can enjoy your sweets with a cup of Japanese tea, and of course, you can take everything you make home with you.
This experience is simple, hands-on, and a great way to learn about Japanese sweets while having fun.

ITEM	DETAIL
Duration	1 Hours
Price Per Person	¥7,000 (Tax Included)
Capacity	Max. 4 People
Booking Deadline	1 day prior to the experience start time.

Cancellation policy

-Cancellations made more than 24 hours (1 full day) before the scheduled start time will receive a 100% full refund.
-No refunds will be issued for cancellations or no-shows made within 24 hours of the experience.