Craft

Chopstick Making Workshop in Osaka Esaka

How much do you really know about Japanese chopsticks?

It’s not just carving wood — it’s about balance, precision, and care.

You made it!

About this class

What Is Chopstick Making Osaka?

Chopstick making Osaka is a hands-on Japanese craft experience that involves shaping and finishing a pair of wooden chopsticks. The workshop is held in a small, quiet local space and focuses on balance, precision, and attention to detail. It is considered a form of everyday craftsmanship, reflecting the philosophy and aesthetics behind tools used in daily Japanese life.

Gallery

Photos from class

chopstick making osaka
laser for engraving chopstick
chopstick making osaka
chopstick making osaka
chopstick making osaka
chopstick making osaka
chopstick making osaka

Highlights

Why you'll love it

  • chopstick making osaka

    Make Your Own Chopsticks

    Our chopstick making workshop is a hands-on experience where you shape, polish, and finish your own pair of Japanese chopsticks.

    No prior experience is needed, and the process is explained clearly in English, making it easy for first-time visitors to enjoy Japanese craftsmanship.

  • 30 types of wood in chopstick making osaka

    30 Types of Wood

    You can select your preferred chopstick material from thirty different types of wood, each with its own texture, weight, and character.

    By choosing the wood yourself, you can create chopsticks that truly match your hands and personal style.

  • chopstick making osaka

    For Kids

    This workshop is suitable for beginners and families with children.

    For younger children, assistance can be provided, and for private groups or special requests, private session reservations are available.

  • chopstick making osaka

    Workshop Instructor

    The instructor will guide you through each step of the chopstick making process in English, explaining not only how to make chopsticks but also the cultural meaning behind them.

    You will learn why chopsticks are shaped the way they are and how they reflect Japanese attention to detail in everyday life.

  • View of a train operator in Tokyo heading towards Shibuya Station, Japan.

    Calm area in Osaka

    The workshop takes place in a quiet, local area of Osaka, away from crowded tourist spots.

    This peaceful environment allows you to focus on the craft and enjoy a more authentic cultural experience.

  • chopstick making osaka

    Small Group Experience

    To ensure a relaxed and personal atmosphere, the workshop is held in small groups.

    This allows the instructor to provide individual guidance and support throughout the experience.

How the class goes

Class timetable

Great job!
  1. Period 130 types of wood in chopstick making osaka

    Choose Your Wood

    Select your favorite wood from types with different colors, textures, and weights.

  2. Period 2chopstick making osaka

    Shape with a Plane

    Use a traditional Japanese kanna (hand plane) to shave and shape the chopsticks.

  3. Period 3chopstick making osaka

    Refine with Sandpaper

    Polish the surface with multiple grades of sandpaper until it becomes perfectly smooth and comfortable to hold.

  4. Period 4oil chopstick

    Finish with Walnut Oil

    Apply natural walnut oil to protect the wood and bring out its beautiful grain.

Google reviews

★★★★★ 4.9

  • Ronaldo Kodra

    2024-04-24

    ★★★★★

    Esperienza incredibile, si parte dalle basi e si prosegue con un percorso unico, sapore di un altro mondo 10/10!✨

  • Dario 1

    2024-04-24

    ★★★★★

    Amazing experience the owner Kazuki is a professional and nice people teach us secret to make a incredible sushi

  • Sara Wilky

    2024-04-14

    ★★★★★

    Very fun experience to do with family. Got to learn the basic tea ceremony and calligraphy. Instruction is in English with few communication problems. Thank you

  • Kyle Beausoleil

    2024-04-08

    ★★★★★

    Great introduction to the sushi making experience. Come hungry because all the sushi you make are to be eaten

  • Angela Suryadana

    2024-04-04

    ★★★★★

    Kazuki and Hiroko are very responsive with my last minute reservation, also very accommodating with all our questions and requests. The tea ceremony and calligraphy class was very fun and insightful, along with delicious Japanese sweets. I highly recommend this experience when you are in Osaka. All the best with the next classes!

  • D S

    2024-04-04

    ★★★★★

    Had a wonderful. Kabuki is Very patient

  • Kamala Jayashankar

    2024-04-04

    ★★★★★

    Awesome experience !! Great tea ceremony and calligraphy sessions!! Thank you so much Kazuki & Hirako

  • soma sundari

    2024-04-04

    ★★★★★

    Excellent Experience . We highly recommend this place for tea ceremony . Kabuki and kirakira are amazing

  • Angela-Marie Shepard

    2024-03-30

    ★★★★★

    Great experience! We had a party of 6 and it was a private sushi class that we had all to ourselves. Great ambiance. Fresh fish. Pleasantly surprised by the sweets provided and the matcha tea at the end. Highly recommend. Clean space, great host. If you’re looking for an authentic sushi experience, book this one!

  • Clare

    2024-03-30

    ★★★★★

    Kazuki was our teacher today, he’s incredibly kind. We did the calligraphy which was a lot of fun and the matcha tea ceremony was a great experience. Highly recommend this class to anyone looking for an authenic experience in Osaka.

chopstick making osaka

Extra lesson

The History of Japanese Chopsticks

Japanese chopsticks have a history of over 1,400 years. Introduced from China in the 6th century, they were first used in Shinto rituals and at the imperial court before becoming part of daily life as Japanese cuisine developed.

Over time, Japanese chopsticks evolved to be shorter and pointed, suited for rice, fish, and delicate seasonal food. By the Edo period, they became everyday objects of craftsmanship, made from wood or bamboo and guided by etiquette that teaches respect.

At Chopstick Making Osaka, making your own chopsticks connects you to this tradition—bringing together history, craftsmanship, and harmony in a simple daily tool.

Booking

How booking works

  1. Book online

    Pick a date and time on the booking page and pay online. Same-day spots may be available.

  2. Get your confirmation

    You'll receive a confirmation email with everything you need.

  3. Come to class

    Exit 6 of Esaka Station, then a short walk to the Kikui Building, 3F. Just come as you are!

FAQ

Questions & answers

Can children participate in the chopstick making workshop?

Children aged 7 and above are welcome to join the workshop.

For children under 7 years old, participation is not available under the regular plan. Please contact us in advance if you wish to arrange a private session.

Can I bring a baby with me?

Yes, babies may be brought to the workshop.

However, they cannot participate in the class activities. Please ensure they are supervised at all times.

Do I need any prior experience?

No experience is required.

The workshop is designed for beginners, and the instructor will guide you step by step throughout the process.

How long does the workshop take?

The workshop lasts approximately 60 minutes.

How many people can join one class?

Each class is limited to up to 6 participants, ensuring a relaxed atmosphere and personalized instruction.

What materials can I choose from?

Three types of standard wood are included in the base price.

You may choose from additional wood types (up to 30 in total) for an extra fee.

Can I engrave my name on the chopsticks?

Yes. Optional name engraving is available for an additional fee.

This is a popular option for creating a more personal and memorable souvenir.

How much does the workshop cost?

Prices start from ¥1,980 per person.

The final price may vary depending on optional upgrades such as premium materials or engraving.

Can I cancel or change my reservation?

Yes.

Full refund for cancellations made at least 24 hours before the workshop

No refunds for cancellations made within 24 hours of the start time